Why the score varies
This ingredient is made commercially by more than one route, and ISO 16128 scores the feedstock actually used. Without a supplier certificate of origin the value cannot be claimed.
| Route | Feedstock | NOI | Share | Notes |
|---|---|---|---|---|
| oregano/thyme oil extraction | Origanum/Thymus essential oil, natural | 1.00 | ~60% | |
| From terpene p-cymene | p-cymene made from limonene or turpentine terpenes, sulfonated and fused with alkali | 1.00 | part of ~40% | |
| From petrochemical p-cymene | p-cymene from toluene and propylene | 0.00 | part of ~40% |
How we scored it
Where it comes from
Cosmetic-grade carvacrol is usually extracted from oregano or thyme essential oil. Industrial grades can be made from p-cymene, which is itself made either from terpenes (limonene, turpentine) or from petrochemical toluene and propylene.
In plain English
A pungent, oregano-scented compound used in fragrances and as a natural preservative booster. Usually extracted from oregano or thyme essential oil, though it can also be synthesized.
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Structure
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Carvacrol. PubChem CID 10364. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3CARVACROL. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4CARVACROL. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=CARVACROL