Why the score varies
This ingredient is made commercially by more than one route, and ISO 16128 scores the feedstock actually used. Without a supplier certificate of origin the value cannot be claimed.
| Route | Feedstock | NOI | Share | Notes |
|---|---|---|---|---|
| Fusel-oil isoamyl alcohol | fermentation by-product isoamyl alcohol, plus petrochemical chloroacetic acid and allyl alcohol | 0.47 | ~50% (uncertain) | |
| Synthetic oxo isoamyl alcohol | petrochemical isobutene/syngas, chloroacetic acid and allyl alcohol | 0.00 | ~50% (uncertain) |
How we scored it
Where it comes from
Isoamyl alcohol is etherified with chloroacetic acid and the acid esterified with petrochemical allyl alcohol; the isoamyl alcohol comes either from fusel oil (a fermentation by-product) or from oxo synthesis. The dominant route in fragrance supply cannot be confirmed.
In plain English
A fragrance ingredient with a fresh, green, fruity scent. It is built from an isoamyl alcohol, which may come from fermentation by-products or petrochemicals, plus petrochemical allyl alcohol and chloroacetic acid.
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Structure
prop-2-enyl 2-(3-methylbutoxy)acetate
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Isoamyl Allylglycolate. PubChem CID 106729. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3ISOAMYL ALLYLGLYCOLATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4ISOAMYL ALLYLGLYCOLATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=ISOAMYL%20ALLYLGLYCOLATE