Corrections

What changed, and why.

A score is a reading of the evidence, and evidence improves. When a feedstock, a synthesis route or a plain mistake comes to light, the number changes here and the change is written down rather than quietly overwritten.

Last updated

Why a score changes

Most revisions come from one of four things: a better source for the molecular formula or mass; a clearer picture of which feedstock a commercial grade is actually made from; a synthesis route that turns out to be run two different ways in industry; or an error in how the method was applied. The method itself is fixed and published on how we calculate NOI — what changes is what we know about the molecule.

Entries that have been checked by hand, fragment by fragment, are marked as hand-audited on the ingredient’s own page, so you can tell a reviewed value from a computed one at a glance. Everything else has been produced by the documented method and reviewed, but not individually re-derived.

Review conventions

These are the judgement calls that come up again and again. They are applied consistently across the whole database, so an entry that looks surprising is usually one of these rather than an oversight.

Changelog

— Peptide and protein-silicone rulings, and 256 new ingredients

Two rulings, applied across the database: peptides count as natural origin even where they contain beta-alanine, and protein bound into a silicone keeps its natural-origin mass. Both are set out in the conventions above.

IngredientWasNowWhy
Carnosine0.611.00Its beta-alanine is an amino acid like its histidine. Anserine and Acetyl Carnosine already treated it that way.
Polysilicone-1400.70Its hydrolysed silk keeps its natural-origin mass; only the silicone part scores 0. The supplier does not publish the proportions, so the value follows the patent for this kind of polymer and is marked low confidence.
Polysilicone-1600.70As above, for hydrolysed collagen.
  • 256 new ingredients, among them 34 peptides and some 200 plant extracts, oils and ferments; the database now holds 7,145.
  • Helianthus Annuus Petal Extract showed the official description of the whole-plant extract; it has been removed.

— Terpene and vanillin rulings, text corrections and reaction films

Terpenes made from pine turpentine — myrcene, pinene, camphene and the aroma chemicals built from them — now count as natural origin across the whole database, as set out in the convention above. Many entries already treated them that way; the ones below had counted them as petrochemical.

IngredientWasNowWhy
Tetramethyl Acetyloctahydronaphthalenes (Iso E Super)00.58Its myrcene half comes from pine turpentine; only the small ketone part is petrochemical.
Hydroxyisohexyl 3-Cyclohexene Carboxaldehyde (Lyral)00.73Its myrcenol part is pine-derived myrcene plus water.
3-Benzylidene Camphor00.63Camphor is made from pine α-pinene; only the benzylidene ring is petrochemical.
4-Methylbenzylidene Camphor00.59As above.
Alpha-Isomethyl Ionone0variesCitral from litsea, lemongrass or pine terpenes gives 0.66; citral made from isobutylene gives 0.
Hydroxycitronellal0variesCitronellal from citronella oil or pine turpentine is natural origin.
Tetrahydrolinalool0variesLinalool made from pine α-pinene is natural origin.
  • The route tables for Geraniol, Menthol, Linalool, Citral, Citronellol and fifteen of their esters and relatives listed pine- or myrcene-derived material as petrochemical. They now carry that route at its natural value; the headline scores are unchanged.
  • The descriptive text for Isopropyl Myristate, Ceramide NP, Sodium Lauroyl Methyl Isethionate and PEG-100 Stearate described their fatty acids or phytosphingosine as petrochemical, contradicting their own scores. The scores were right; the text now matches them.
  • Vanillin is now route-dependent. Vanillin made from wood lignin, by fermentation of ferulic acid or eugenol, or from vanilla beans is natural origin; vanillin built from petrochemical guaiacol is not. Vanillyl Butyl Ether (0.65 with natural vanillin) and Veratraldehyde (0.91) follow it, and Ferulic Acid gained a lignin-vanillin route (0.70).
  • Two new entries: Vanillyl Butyl Ether and Methyl Dihydrojasmonate (Hedione).
  • Reaction-mechanism films (“How it’s made”) were added to 93 ingredient pages; each one ends on that ingredient’s score.

— Database expansion

  • The database was expanded to 2,792 entries, widening coverage well beyond the original set of commonly queried ingredients.
  • Hub pages were added so ingredients can be browsed by function — emulsifiers, preservatives, humectants and the rest — alongside the full database and the A–Z index.
  • Internal scoring jargon was removed from public text. Rationales that referred to numbered rules or to the calibration set now read as plain language; the underlying values are unchanged.

— Methodology rewrite and audit

The scoring method was rewritten and the original 116 entries were re-derived by hand against it. 47 entries were corrected. Most of the corrections ran in the same direction: mineral and peptide ingredients that had been scored 0 were in fact natural origin, and several partly natural molecules had been rounded to a whole number rather than split by mass.

IngredientWasNowWhy
Copper Tripeptide-101.0A peptide with a mineral counter-ion; both parts are natural origin.
Isopropyl Myristate00.78The myristoyl chain is natural; only the isopropyl fragment is petrochemical.
Polysorbate 200.50.28Scored by mass: the sorbitan and lauroyl core against twenty ethylene oxide units.
Titanium Dioxide01.0A mined mineral, not a petrochemical product.
Zinc Oxide01.0As above — mineral origin.

Five of the forty-seven, as examples. Each corrected entry carries its own arithmetic on its ingredient page.

Found something wrong?

Send the ingredient, what looks wrong and a source, and it will be checked. Contact us — reported errors are corrected and the correction is logged on this page.