Why the score varies
This ingredient is made commercially by more than one route, and ISO 16128 scores the feedstock actually used. Without a supplier certificate of origin the value cannot be claimed.
| Route | Feedstock | NOI | Share | Notes |
|---|---|---|---|---|
| Fermentation butyric acid | Fermentation-derived amino acids; butyric acid from sugar fermentation | 1.00 | not published | |
| Oxo butyric acid | Fermentation-derived amino acids; butyric acid from propylene by oxo chemistry | 0.89 | not published |
How we scored it
Where it comes from
Dominant route: peptide synthesis from fermentation-derived amino acids, then acylation with oxo-process butyric acid. Alternative: fermentation-derived butyric acid, which is not commercially significant at this scale.
In plain English
A short chain of five amino acids with a butyric acid group attached, used to condition skin. The amino acids come from fermentation or protein hydrolysis. Commercial butyric acid is mostly made from petrochemical propylene, though it can also be fermented.
CosIng definition: Butyroyl Pentapeptide-24 is the product obtained by the reaction of butyric acid and Pentapeptide-24
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References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2BUTYROYL PENTAPEPTIDE-24. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 3BUTYROYL PENTAPEPTIDE-24. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=BUTYROYL%20PENTAPEPTIDE-24