Chemical Structure
Learn about Cetearyl Glucoside — its natural origin index (ISO 16128), feedstock sources, synthesis process, and renewability classification.
View full data on PubChem ↗Quick Facts
- INCI NameCetearyl Glucoside
- IUPAC Name7-fluoro-18-hydroxy-2-phenyl-9-oxa-1,15,22-triazatetracyclo[13.7.1.03,8.017,22]tricosa-3(8),4,6,11,17,20-hexaene-16,19-dione
- Molecular FormulaC25H22FN3O4
- PubChem CID168010200 ↗
- FunctionsEmulsifierSurfactantSkin Conditioning Agent
- Primary FeedstockThe primary feedstocks for Cetearyl Glucoside are glucose and cetearyl alcohol. Glucose is typically derived from the hydrolysis of starch, commonly sourced from corn, wheat, or potatoes. Cetearyl alcohol is a fatty alcohol mixture, usually derived from the reduction of fatty acids obtained from plant oils like coconut or palm kernel oil.
- NOI Score1.0 / 1.0
- Tier100% Renewable
Description
Learn about Cetearyl Glucoside — its natural origin index (ISO 16128), feedstock sources, synthesis process, and renewability classification.
References
- 1ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products — Part 2. ISO, Geneva.
- 2Cetearyl Glucoside. National Center for Biotechnology Information. PubChem CID 168010200. pubchem.ncbi.nlm.nih.gov ↗