Database/Emulsifier/Sorbitan Olivate
100% natural origin · ISO 16128

Is Sorbitan Olivate natural?

Yes. Sorbitan olivate is a natural ester built entirely from sorbitol and olive-oil fatty acids, both natural building blocks.

INCI nameSorbitan Olivate
CAS223706-40-9
FunctionEmulsifier · Emollient
FeedstockMade by internally dehydrating sorbitol, itself from glucose,…

How we scored it

Sorbitan (dehydrated sorbitol, natural sugar) esterified with olive-oil fatty acids (natural oleochemical); both fragments natural; 1.00
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.

How it’s made

Acid-catalysed ring closure of sorbitol (intramolecular SN2). Sorbitan is the ring at the core of every sorbitan ester and polysorbate. Each curved arrow moves one electron pair, and the film ends on the scores for the whole family.

Where it comes from

Made by internally dehydrating sorbitol, itself from glucose, to sorbitan, then esterifying with olive oil fatty acids. Both the polyol and acyl portions are plant-derived.

Sorbitan Olivate is synthesized through a two-step process involving the production of sorbitan esters followed by their esterification with oleic acid. First, sorbitol, a sugar alcohol derived from glucose, undergoes dehydration to form sorbitan. This reaction typically involves heating sorbitol under vacuum or in the presence of an acid catalyst (like sulfuric acid or p-toluenesulfonic acid) to remove water molecules and form cyclic ethers. Temperatures for this dehydration step can range from 120-180°C.

Following the formation of sorbitan, it is then esterified with oleic acid. Oleic acid is a monounsaturated fatty acid obtained from the saponification or hydrolysis of triglycerides found in vegetable oils. The esterification reaction involves reacting the hydroxyl groups of sorbitan with the carboxyl group of oleic acid, typically under elevated temperatures (180-250°C) and often in the presence of a catalyst such as a metal alkoxide (e.g., sodium methoxide) or an acid catalyst. Water is removed as a byproduct to drive the reaction to completion.

The resulting product is a mixture of mono-, di-, and tri-esters of sorbitan with oleic acid, with the specific composition depending on the molar ratio of reactants and reaction conditions. Purification typically involves neutralization of any catalyst, removal of unreacted fatty acids and sorbitol through washing or distillation, and filtration to obtain the final product. The process yields a non-ionic surfactant with emulsifying and emollient properties.

In plain English

Sorbitan Olivate is a cosmetic ingredient designed to help mix oil and water-based components in products like lotions and creams, making them smooth and stable. It also acts as an emollient, providing a soft and smooth feel to the skin. Think of it as a gentle helper that keeps your skincare products from separating and leaves your skin feeling conditioned.

CosIng definition: D-Glucitol, 1,4-Anhydro-, 6-monoester with olive oil fatty acids

References

  1. 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
  2. 2SORBITAN OLIVATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
  3. 3SORBITAN OLIVATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=SORBITAN%20OLIVATE