How we scored it
Na+ (mineral ion, natural) + aspartate C4H6NO4 (fermentation amino acid) = 1.0
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Made by reacting sodium hydroxide or carbonate with fermentation-derived L-aspartic acid. No significant alternative route exists.
In plain English
A sodium salt of the amino acid aspartic acid, used as a humectant and conditioning agent. The sodium is mineral and the aspartic acid comes from fermentation.
Structure
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Sodium Aspartate. PubChem CID 23672344. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3SODIUM ASPARTATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4SODIUM ASPARTATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=SODIUM%20ASPARTATE