How we scored it
Where it comes from
Industrially synthesised from toluene, or o-toluenesulfonamide/phthalic anhydride, via sulfonation and imidisation. No natural or bio-based route is used commercially.
In plain English
An intensely sweet, calorie-free flavouring used in tiny amounts in oral-care products. Entirely lab-synthesised from petrochemical starting materials, not found in nature.
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Structure
1,1-dioxo-1,2-benzothiazol-3-one
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Saccharin. PubChem CID 5143. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3SACCHARIN. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4SACCHARIN. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=SACCHARIN