Why the score varies
This ingredient is made commercially by more than one route, and ISO 16128 scores the feedstock actually used. Without a supplier certificate of origin the value cannot be claimed.
| Route | Feedstock | NOI | Share | Notes |
|---|---|---|---|---|
| natural phenethyl and natural butyric acid | phenethyl of natural origin + butyric acid from fermentation or natural isolates | 1.00 | Every carbon natural. | |
| natural phenethyl | phenethyl of natural origin + butyric acid from petrochemical synthesis | 0.63 | Phenethyl fragment C8H9O 121.2/192.3 = 0.63. | |
| synthetic | phenethyl and butyric acid both from petrochemical synthesis | 0.00 | No natural carbon. |
How we scored it
Where it comes from
Phenethyl alcohol (rose-oil or fermentation grade, or benzene + ethylene oxide) esterified with butyric acid (fermentation or oxo).
In plain English
A lab-made fragrance ingredient with a fruity, honey-like scent, used in tiny amounts to perfume creams and lotions.
Natural alternatives with the same function
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Structure
2-phenylethyl butanoate
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Phenethyl Butyrate. PubChem CID 7658. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3PHENETHYL BUTYRATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4PHENETHYL BUTYRATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=PHENETHYL%20BUTYRATE