Why the score varies
This ingredient is made commercially by more than one route, and ISO 16128 scores the feedstock actually used. Without a supplier certificate of origin the value cannot be claimed.
| Route | Feedstock | NOI | Share | Notes |
|---|---|---|---|---|
| natural or pine-derived nerol | nerol isolated from neroli, palmarosa or citronella oils or made from pine-turpentine terpenes, esterified with formic acid | 0.84 | Neryl 153.2/182.3 = 0.84; formyl CHO is petrochemical. | |
| petrochemical nerol | nerol from isobutylene-based citral or isoprene chemistry, esterified with formic acid | 0.00 | No natural carbon. |
How we scored it
Where it comes from
Nerol (natural isolate or synthetic) esterified with formic acid.
In plain English
A fragrance ingredient with a fresh, rose-like, fruity scent related to rose and citronella oils. It can be isolated from natural essential oils or made synthetically, and is used to scent cosmetics and perfumes.
Natural alternatives with the same function
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Structure
[(2Z)-3,7-dimethylocta-2,6-dienyl] formate
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Neryl Formate. PubChem CID 5354882. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3NERYL FORMATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4NERYL FORMATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=NERYL%20FORMATE