Why the score varies
This ingredient is made commercially by more than one route, and ISO 16128 scores the feedstock actually used. Without a supplier certificate of origin the value cannot be claimed.
| Route | Feedstock | NOI | Share | Notes |
|---|---|---|---|---|
| synthetic (dominant) | lab-synthesised menthol + oxo-process isovaleric acid | 0.00 | ~65% | |
| natural | cornmint-oil menthol + fermentation/valerian isovaleric acid | 1.00 | ~35% |
How we scored it
Where it comes from
Most commercial menthyl isovalerate is esterified from synthetic menthol and oxo-process (petrochemical) isovaleric acid. A smaller natural-route supply uses cornmint-oil menthol with fermentation- or valerian-derived isovaleric acid.
In plain English
A fragrance ingredient with a minty, herbaceous odour used to scent cosmetics. It is made by combining menthol, a minty plant compound, with isovaleric acid; either can come from natural or lab-made sources.
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Structure
[(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl] 3-methylbutanoate
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Menthyl Isovalerate. PubChem CID 119900. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3MENTHYL ISOVALERATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4MENTHYL ISOVALERATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=MENTHYL%20ISOVALERATE