Why the score varies
This ingredient is made commercially by more than one route, and ISO 16128 scores the feedstock actually used. Without a supplier certificate of origin the value cannot be claimed.
| Route | Feedstock | NOI | Share | Notes |
|---|---|---|---|---|
| Natural extraction | Corn mint (Mentha arvensis) oil, dementholised and crystallised | 1.00 | ~65% | |
| From pine-derived citronellal | myrcene from pine turpentine → citronellal → isopulegol → L-menthol (Takasago-type process) | 1.00 | part of the ~35% synthetic supply | |
| From m-cresol or petrochemical citral | thymol from m-cresol and propylene, or citral built from isobutylene, hydrogenated to menthol | 0.00 | part of the ~35% synthetic supply |
How we scored it
How it’s made
Where it comes from
Most menthol is crystallised from Chinese corn mint (Mentha arvensis) oil. Synthetic L-menthol made from pine-turpentine myrcene through citronellal and isopulegol also counts as natural origin; menthol made from petrochemical m-cresol (via thymol) or isobutylene-based citral does not.
In plain English
A cooling, minty ingredient prized for its fresh tingling sensation. Usually crystallised from corn mint oil; synthetic menthol is natural origin when made from pine terpenes and petrochemical when made from cresol or petrochemical citral.
CosIng definition: Menthol / DL-menthol / L-menthol
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Structure
5-methyl-2-propan-2-ylcyclohexan-1-ol
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Menthol. PubChem CID 1254. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3MENTHOL. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4MENTHOL. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=MENTHOL