Why the score varies
This ingredient is made commercially by more than one route, and ISO 16128 scores the feedstock actually used. Without a supplier certificate of origin the value cannot be claimed.
| Route | Feedstock | NOI | Share | Notes |
|---|---|---|---|---|
| natural linalyl and natural cinnamic acid | linalyl isolated from essential oils or balsams + cinnamic acid from fermentation or natural isolates | 1.00 | Every carbon natural. | |
| natural linalyl | linalyl of natural origin + cinnamic acid from petrochemical synthesis | 0.54 | Linalyl fragment C10H17O 153.2/284.4 = 0.54. | |
| synthetic | linalyl and cinnamic acid both from petrochemical synthesis | 0.00 | No natural carbon. |
How we scored it
Where it comes from
Linalool (essential-oil isolate or synthetic) esterified with cinnamic acid (balsam or Perkin synthesis).
In plain English
A sweet, balsamic fragrance ingredient made by joining linalool with cinnamic acid. It is usually produced synthetically, although a version using naturally-extracted linalool exists.
Natural alternatives with the same function
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Structure
3,7-dimethylocta-1,6-dien-3-yl (E)-3-phenylprop-2-enoate
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Linalyl Cinnamate. PubChem CID 5355858. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3LINALYL CINNAMATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4LINALYL CINNAMATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=LINALYL%20CINNAMATE