Why the score varies
This ingredient is made commercially by more than one route, and ISO 16128 scores the feedstock actually used. Without a supplier certificate of origin the value cannot be claimed.
| Route | Feedstock | NOI | Share | Notes |
|---|---|---|---|---|
| fusel-oil isoamyl alcohol + natural hexanoic acid | isoamyl alcohol from fermentation byproduct; hexanoic acid from coconut/palm kernel oil | 1.00 | ~35% (estimate) | |
| petrochemical isoamyl alcohol + natural hexanoic acid | isoamyl alcohol from oxo-process; hexanoic acid from coconut/palm kernel oil | 0.53 | ~65% (estimate) |
How we scored it
Where it comes from
Hexanoic (caproic) acid is a coconut/palm-kernel oil fractionation co-product, natural under either route. Isoamyl alcohol may be fusel-oil (natural) or oxo-process (petrochemical) derived.
In plain English
A fruity fragrance ester. The fatty-acid half comes from coconut oil, while the alcohol half may be from natural fermentation byproducts or from petrochemicals.
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Structure
3-methylbutyl hexanoate
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Isoamyl Hexanoate. PubChem CID 16617. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3ISOAMYL HEXANOATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4ISOAMYL HEXANOATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=ISOAMYL%20HEXANOATE