Why the score varies
This ingredient is made commercially by more than one route, and ISO 16128 scores the feedstock actually used. Without a supplier certificate of origin the value cannot be claimed.
| Route | Feedstock | NOI | Share | Notes |
|---|---|---|---|---|
| fusel-oil isoamyl alcohol | isoamyl alcohol from fermentation fusel oil, esterified with acetic acid (petrochemical) | 0.67 | natural flavour and fragrance grades | isoamyl fragment C5H11O 87.1 Da natural of 130.2 Da |
| synthetic isoamyl alcohol | isoamyl alcohol from petrochemical isopentene / isopentane, esterified with acetic acid | 0.00 | bulk grades | no natural-origin atoms |
How we scored it
How it’s made
Where it comes from
Isoamyl alcohol (fusel oil or petrochemical) and acetic acid.
In plain English
A fruity, banana-scented solvent and flavour ingredient. Its alcohol portion often comes from a natural fermentation by-product, while the acetic-acid portion is typically produced synthetically.
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Structure
3-methylbutyl acetate
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Isoamyl Acetate. PubChem CID 31276. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3ISOAMYL ACETATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4ISOAMYL ACETATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=ISOAMYL%20ACETATE