How we scored it
Where it comes from
Hydroxypropyl Cyclodextrin is made by enzymatically converting starch into beta-cyclodextrin, then reacting it with petrochemical propylene oxide to add hydroxypropyl ether groups. Commercial degree of substitution varies by supplier grade, typically MS 4-5.
In plain English
A starch-derived ring molecule used to trap and stabilize fragrance or active ingredients, modified with a small amount of petrochemical propylene oxide.
CosIng definition: .beta.-Cyclodextrin, 2-hydroxypropyl ethers
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References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2HYDROXYPROPYL CYCLODEXTRIN. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 3HYDROXYPROPYL CYCLODEXTRIN. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=HYDROXYPROPYL%20CYCLODEXTRIN