Why the score varies
This ingredient is made commercially by more than one route, and ISO 16128 scores the feedstock actually used. Without a supplier certificate of origin the value cannot be claimed.
| Route | Feedstock | NOI | Share | Notes |
|---|---|---|---|---|
| natural enzymatic route | linoleic acid from vegetable oil cleaved by lipoxygenase/hydroperoxide lyase (natural green-note hexanal) | 1.00 | natural flavour and fragrance grades | every carbon from a natural fatty acid |
| oxo synthesis | hydroformylation of petrochemical 1-pentene / oxidation of hexanol | 0.00 | bulk grades | no natural-origin atoms |
How we scored it
Where it comes from
Vegetable-oil linoleic acid (natural route) or petrochemical pentene (oxo route).
In plain English
A green, grassy-smelling fragrance ingredient. It is mostly manufactured synthetically from petrochemical alcohol, though a smaller natural version is made by processing vegetable oil.
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Structure
hexanal
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Hexanal. PubChem CID 6184. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3HEXANAL. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4HEXANAL. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=HEXANAL