Why the score varies
This ingredient is made commercially by more than one route, and ISO 16128 scores the feedstock actually used. Without a supplier certificate of origin the value cannot be claimed.
| Route | Feedstock | NOI | Share | Notes |
|---|---|---|---|---|
| natural (bioconversion) | fermentation or biotransformation of natural fatty-acid or hydroxy-acid precursors (castor oil, dairy fats) | 1.00 | Every carbon from natural precursors. | |
| synthetic | radical addition or cyclisation chemistry on petrochemical feedstocks | 0.00 | No natural carbon. |
How we scored it
Where it comes from
Bioconversion of natural fatty or hydroxy acids, or chemical synthesis.
In plain English
A fruity, coconut-like flavour and fragrance compound (a lactone) used to round out a scent or taste; it is normally made by chemical synthesis rather than extracted from plants.
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Structure
5-propyloxolan-2-one
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Gamma-Heptalactone. PubChem CID 7742. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3GAMMA-HEPTALACTONE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4GAMMA-HEPTALACTONE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=GAMMA-HEPTALACTONE