Why the score varies
This ingredient is made commercially by more than one route, and ISO 16128 scores the feedstock actually used. Without a supplier certificate of origin the value cannot be claimed.
| Route | Feedstock | NOI | Share | Notes |
|---|---|---|---|---|
| From pine terpenes | citronellal, citral or geraniol made from pine-turpentine myrcene or pinene, hydrogenated | 1.00 | large share | |
| From petrochemical citral | citral or geraniol built from isobutylene, hydrogenated | 0.00 | large share | |
| Natural isolation | rose, geranium or citronella oil distillation | 1.00 | ~30% |
How we scored it
Where it comes from
Much commercial citronellol is made by hydrogenating citronellal, citral or geraniol, which come either from pine turpentine (natural origin) or from petrochemical isobutylene. A natural isolate is distilled from rose, geranium or citronella oil.
In plain English
A rose-scented fragrance ingredient. It is distilled from rose, geranium or citronella oil, made from pine terpenes, or made from petrochemicals; only the last is not natural origin.
Natural alternatives with the same function
Dihydromyrcenol, a fresh, citrus-lime, slightly metallic fragrance ingredient used in many perfumes and cleaning products. It is made…
Abies Alba Cone Extract 100% natural originAn extract from fir tree cones that adds a fresh, forest-like scent to cosmetic products.
Abies Alba Leaf Oil 100% natural originEssential oil distilled from fir tree needles, used for its fresh, woody fragrance. A whole natural essential oil.
Abies Alba Needle Extract 100% natural originA fir-needle extract used mainly to add a fresh, woody scent to cosmetics. It comes from extracting the…
Abies Alba Needle Oil 100% natural originAn essential oil steam-distilled from the needles of the European silver fir. It gives fragrances and toiletries a…
Abies Balsamea Needle Extract 100% natural originA balsam fir needle extract used as a fragrance ingredient in cosmetics, made by extracting the needles of…
Structure
3,7-dimethyloct-6-en-1-ol
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Citronellol. PubChem CID 8842. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3CITRONELLOL. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4CITRONELLOL. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=CITRONELLOL