Why the score varies
This ingredient is made commercially by more than one route, and ISO 16128 scores the feedstock actually used. Without a supplier certificate of origin the value cannot be claimed.
| Route | Feedstock | NOI | Share | Notes |
|---|---|---|---|---|
| Synthetic | benzaldehyde-derived cinnamyl alcohol + acetic anhydride | 0.00 | ~75% | |
| Natural alcohol, synthetic acetylation | storax balsam cinnamyl alcohol + acetic anhydride | 0.76 | ~25% |
How we scored it
Where it comes from
Most cinnamyl acetate is made from cinnamyl alcohol synthesised from petrochemical benzaldehyde, then acetylated with petrochemical acetic anhydride. A smaller 'natural' supply uses cinnamyl alcohol isolated from storax balsam, still acetylated with a petrochemical acetyl group.
In plain English
A sweet, cinnamon-floral fragrance ester. The cinnamon-scented alcohol part can come from balsam trees or be synthesized from petroleum-derived benzaldehyde, and it's then combined with a synthetic acetate group.
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Structure
[(E)-3-phenylprop-2-enyl] acetate
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Cinnamyl Acetate. PubChem CID 5282110. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3CINNAMYL ACETATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4CINNAMYL ACETATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=CINNAMYL%20ACETATE