Why the score varies
This ingredient is made commercially by more than one route, and ISO 16128 scores the feedstock actually used. Without a supplier certificate of origin the value cannot be claimed.
| Route | Feedstock | NOI | Share | Notes |
|---|---|---|---|---|
| petrochemical p-cresol oxidation | p-cresol (petrochemical aromatic) | 0.00 | ~80%, majority | |
| natural anethole oxidation | anise/fennel essential oil (anethole) | 1.00 | ~20%, minority natural-fragrance market |
How we scored it
Where it comes from
The dominant industrial route to anisaldehyde oxidises petrochemical p-cresol. A naturally-derived version, made by oxidative cleavage of anethole from star anise or fennel oil, supplies the premium natural-fragrance market.
In plain English
A sweet, floral fragrance ingredient reminiscent of hawthorn or anise. Usually made synthetically from petrochemical aromatics, though a naturally-derived version from anise or fennel oil also exists.
Natural alternatives with the same function
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Structure
4-methoxybenzaldehyde
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Anisaldehyde. PubChem CID 31244. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3ANISALDEHYDE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4ANISALDEHYDE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=ANISALDEHYDE