Why the score varies
This ingredient is made commercially by more than one route, and ISO 16128 scores the feedstock actually used. Without a supplier certificate of origin the value cannot be claimed.
| Route | Feedstock | NOI | Share | Notes |
|---|---|---|---|---|
| castor-derived heptanal condensed with petrochemical benzaldehyde | castor oil pyrolysis heptanal; toluene-route benzaldehyde | 0.55 | ~50% | only the 112.18 Da heptanal fragment is natural origin |
| oxo-synthesis heptanal condensed with petrochemical benzaldehyde | petrochemical alkene hydroformylation; toluene-route benzaldehyde | 0.00 | ~50% |
How we scored it
How it’s made
Where it comes from
Made by condensing benzaldehyde, produced from petrochemical toluene, with heptanal. Heptanal comes either from castor oil pyrolysis, which makes its carbon natural origin, or from oxo-synthesis hydroformylation of a petrochemical alkene.
In plain English
A jasmine-scented fragrance ingredient built by chemically joining two smaller aroma molecules rather than extracted from a plant. It is used to add floral notes to perfumes and scented products.
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Structure
(2Z)-2-benzylideneheptanal
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Amyl Cinnamal. PubChem CID 1712058. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3AMYL CINNAMAL. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4AMYL CINNAMAL. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=AMYL%20CINNAMAL