Why the score varies
This ingredient is made commercially by more than one route, and ISO 16128 scores the feedstock actually used. Without a supplier certificate of origin the value cannot be claimed.
| Route | Feedstock | NOI | Share | Notes |
|---|---|---|---|---|
| Synthetic | Petrochemical acetone with acetylene, or isobutylene, formaldehyde and acetone | 0.00 | most of supply | |
| Natural, from citral | Citral from lemongrass or litsea oil, cleaved by a retro-aldol reaction | 1.00 | small (natural-grade aroma) |
How we scored it
Where it comes from
Industrial supply is by acetone-acetylene ethynylation followed by Carroll rearrangement, or from isobutylene, formaldehyde and acetone. Small volumes of natural material come from cleaving citral from lemongrass or citronella oil.
In plain English
A fragrance ingredient with a green, citrus-like, slightly fruity note, found in trace amounts in lemongrass and citronella oils. It is used as a scent component and as an intermediate for making other fragrance chemicals. Commercial supply is mainly synthetic.
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Structure
6-methylhept-5-en-2-one
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 26-Methyl-5-Hepten-2-One. PubChem CID 9862. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 36-METHYL-5-HEPTEN-2-ONE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 46-METHYL-5-HEPTEN-2-ONE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=6-METHYL-5-HEPTEN-2-ONE