How we scored it
Zinc is a natural mineral ion; lactate is a fermentation product. Both fragments natural. 100% natural.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Made by neutralising fermentation-derived lactic acid with a zinc source. Both the zinc ion and the lactate are natural-origin under ISO 16128.
In plain English
A mineral salt combining zinc with lactic acid, which is made by fermentation. Used in deodorants for its odour-controlling, deodorant properties.
Structure
zinc bis(2-hydroxypropanoate)
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Zinc Lactate. PubChem CID 3007856. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3ZINC LACTATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4ZINC LACTATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=ZINC%20LACTATE