How we scored it
Juice expressed from grape pulp: sugars, organic acids and polyphenols all plant-derived. 1.0.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Dominant route is mechanical pressing of fresh Vitis vinifera grapes followed by filtration or concentration. No common alternative route.
In plain English
Grape juice pressed from the fresh pulp of the grape, used as a source of fruit sugars, acids and antioxidant plant compounds to condition skin. It is a direct plant product that is pressed, filtered and sometimes concentrated.
CosIng definition: Vitis Vinifera Juice is the liquid expressed from the fresh pulp of the Grape, Vitis Vinifera L., Vitaceae
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2VITIS VINIFERA JUICE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 3VITIS VINIFERA JUICE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=VITIS%20VINIFERA%20JUICE