How we scored it
Digestive protease enzyme (protein), from animal pancreas or microbial fermentation; amino-acid-based = 1.0.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Traditionally extracted from bovine or porcine pancreas, or increasingly produced by microbial fermentation. Both routes yield a natural-origin protein.
In plain English
An enzyme traditionally derived from animal pancreas, now often produced by fermentation instead, used to condition hair and skin.
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2TRYPSIN. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 3TRYPSIN. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=TRYPSIN