How we scored it
Glycerol (natural) triesterified with three oleic acid units (natural, vegetable oil); condensation water not counted → 1.0.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Made by esterifying vegetable glycerin with oleic acid, the main fatty acid in olive oil. No petrochemical route is used commercially.
In plain English
The main component of olive oil: a skin-conditioning and thickening ingredient made from glycerin and three units of oleic acid, a fatty acid abundant in olive and other vegetable oils.
Structure
2,3-bis[[(Z)-octadec-9-enoyl]oxy]propyl (Z)-octadec-9-enoate
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Triolein. PubChem CID 5497163. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3TRIOLEIN. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4TRIOLEIN. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=TRIOLEIN