Why the score varies
This ingredient is made commercially by more than one route, and ISO 16128 scores the feedstock actually used. Without a supplier certificate of origin the value cannot be claimed.
| Route | Feedstock | NOI | Share | Notes |
|---|---|---|---|---|
| Oleochemical Guerbet alcohol | Coconut octanol dimerised to isocetyl alcohol + fermentation citric acid | 1.00 | Common for cosmetic grades | Natural origin |
| Petrochemical Guerbet alcohol | Ziegler/oxo octanol dimerised + fermentation citric acid | 0.22 | Common | Citrate 189 Da natural of 864 Da |
How we scored it
Where it comes from
Fermentation citric acid triesterified with isocetyl alcohol. Ask which octanol feeds the Guerbet step.
In plain English
A lightweight emollient ester made from citric acid, sourced from fermented sugar, and a branched fatty alcohol. It gives skin and hair products a silky, non-greasy feel.
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Structure
tris(14-methylpentadecyl) 2-hydroxypropane-1,2,3-tricarboxylate
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Triisocetyl Citrate. PubChem CID 9876029. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3TRIISOCETYL CITRATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4TRIISOCETYL CITRATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=TRIISOCETYL%20CITRATE