Why the score varies
This ingredient is made commercially by more than one route, and ISO 16128 scores the feedstock actually used. Without a supplier certificate of origin the value cannot be claimed.
| Route | Feedstock | NOI | Share | Notes |
|---|---|---|---|---|
| plant/agri-byproduct extraction | dates, olive pomace, cereal bran polyphenols | 1.00 | likely majority for cosmetic grade | |
| chemical synthesis from syringaldehyde/guaiacol | petrochemical aromatics | 0.00 | minority |
How we scored it
Where it comes from
Commercial syringic acid is extracted from plant byproducts such as dates, olive pomace and cereal bran polyphenols. It can alternatively be synthesised from guaiacol-derived syringaldehyde via oxidation, a petrochemical-aromatics route.
In plain English
An antioxidant acid found in fruits, olives and grains, added to help protect formulas from oxidation. It can be extracted from plant material or made synthetically, so its natural content depends on the supplier.
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Structure
4-hydroxy-3,5-dimethoxybenzoic acid
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Syringic Acid. PubChem CID 10742. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3SYRINGIC ACID. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4SYRINGIC ACID. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=SYRINGIC%20ACID