How we scored it
Where it comes from
Sucrose is esterified with vegetable stearic acid and then acetylated with acetic anhydride, which counts as petrochemical. A fermentation-acetic-acid route is not assumed.
In plain English
A waxy sugar-fatty-acid ester used as an emollient and emulsifier. It softens skin, helps oil and water mix, and gives creams and sticks a smooth, slightly waxy feel. It is made from sucrose, stearic acid and a little acetic acid.
CosIng definition: .alpha.-d-Glucopyranoside, .beta.-d-fructofuranosyl, acetate octadecanoate
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Structure
[(2R,3R,4S,5R,6R)-4,5-diacetyloxy-6-[(2S,3S,4S,5R)-4-acetyloxy-3-hydroxy-2,5-bis(octadecanoyloxymethyl)oxolan-2-yl]oxy-3-octadecanoyloxyoxan-2-yl]methyl octadecanoate
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Sucrose Tetrastearate Triacetate. PubChem CID 164512831. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3SUCROSE TETRASTEARATE TRIACETATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4SUCROSE TETRASTEARATE TRIACETATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=SUCROSE%20TETRASTEARATE%20TRIACETATE