How we scored it
Sorbitan (natural, from sorbitol) diesterified with oleic acid x2 (natural vegetable fatty acid). No petrochemical fragment. 1.0.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
How it’s made
Where it comes from
Sorbitol dehydrated to sorbitan, esterified with oleic acid from vegetable oil. Standard oleochemical process.
In plain English
An ester of plant-sugar-derived sorbitan and oleic acid, used as an emulsifier.
CosIng definition: Sorbitan, di-9-octadecenoate, (Z,Z)-
Structure
[(2R)-2-[(2S,3R,4S)-3,4-dihydroxyoxolan-2-yl]-2-[(Z)-octadec-9-enoyl]oxyethyl] (Z)-octadec-9-enoate
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Sorbitan Dioleate. PubChem CID 22833309. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3SORBITAN DIOLEATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4SORBITAN DIOLEATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=SORBITAN%20DIOLEATE