How we scored it
Sorbitan (natural, from sorbitol) diesterified with isostearic acid x2 (branched C18, oleochemical natural origin). No petrochemical fragment. 1.0.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
How it’s made
Where it comes from
Sorbitol dehydrated to sorbitan, esterified with isostearic acid, typically from tall oil or vegetable oleic acid. Standard oleochemical process.
In plain English
An ester of plant-sugar-derived sorbitan and isostearic acid, used as an emulsifier.
CosIng definition: Sorbitan, diisooctadecanoate
Structure
[(2R)-2-[(2S,3R,4S)-3,4-dihydroxyoxolan-2-yl]-2-(16-methylheptadecanoyloxy)ethyl] 16-methylheptadecanoate
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Sorbitan Diisostearate. PubChem CID 118856081. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3SORBITAN DIISOSTEARATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4SORBITAN DIISOSTEARATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=SORBITAN%20DIISOSTEARATE