How we scored it
Aqueous plant distillate (hydrosol) → 1.0, water and plant volatiles both natural.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Obtained by steam distillation of tomato (Solanum lycopersicum) fruit. Single botanical route.
In plain English
A fragrance ingredient made from a water distillate of tomato fruit. A simple aqueous plant distillate with no synthetic processing.
CosIng definition: Solanum Lycopersicum Fruit Water is an aqueous solution of the stem distillate obtained from the fruit of the Tomato, Solanum lycopersicum L., Solanaceae
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2SOLANUM LYCOPERSICUM FRUIT WATER. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 3SOLANUM LYCOPERSICUM FRUIT WATER. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=SOLANUM%20LYCOPERSICUM%20FRUIT%20WATER