Why the score varies
This ingredient is made commercially by more than one route, and ISO 16128 scores the feedstock actually used. Without a supplier certificate of origin the value cannot be claimed.
| Route | Feedstock | NOI | Share | Notes |
|---|---|---|---|---|
| Fermentation-derived L-aspartic acid, thermally polymerised and neutralised | glucose fermentation | 1.00 | minority | |
| Enzymatic amination of petrochemical fumaric acid (aspartase + ammonia) | maleic anhydride to fumaric acid, natural-gas ammonia | 0.17 | majority | only the 22.99 Da sodium counter-ion is natural origin |
How we scored it
Where it comes from
Aspartic acid is either fermented from glucose or produced by enzymatic amination of petrochemical fumaric acid with ammonia. The acid is then thermally polymerised and neutralised with sodium hydroxide, whose sodium comes from mineral salt.
In plain English
A biodegradable polymer of the amino acid aspartic acid, used to condition hair and skin and help hold moisture.
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References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2SODIUM POLYASPARTATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 3SODIUM POLYASPARTATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=SODIUM%20POLYASPARTATE