Why the score varies
This ingredient is made commercially by more than one route, and ISO 16128 scores the feedstock actually used. Without a supplier certificate of origin the value cannot be claimed.
| Route | Feedstock | NOI | Share | Notes |
|---|---|---|---|---|
| Plant (bran) extraction | Rice or wheat bran ferulic acid, sodium neutralised | 1.00 | ~55% | |
| Chemical synthesis | Vanillin or guaiacol-type petrochemical precursor, sodium neutralised | 0.11 | ~45% | only the 22.99 Da sodium counter-ion is natural origin |
How we scored it
Where it comes from
Cosmetic-grade sodium ferulate is commonly made by extracting ferulic acid from rice or wheat bran and neutralising it with sodium hydroxide. A synthetic route through guaiacol or vanillin chemistry also supplies the market, and the sodium comes from mineral salt either way.
In plain English
The sodium salt of ferulic acid, an antioxidant-type ingredient usually extracted from rice or wheat bran, though it can also be made synthetically.
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Structure
sodium (E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoate
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Sodium Ferulate. PubChem CID 23669636. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3SODIUM FERULATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4SODIUM FERULATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=SODIUM%20FERULATE