How we scored it
Coconut fatty acid (natural) amide/ester of glycine (fermentation amino acid, natural) with sodium (mineral, natural) = 1.0
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
How it’s made
Where it comes from
Made by reacting coconut fatty acids with glycine, an amino acid produced by fermentation, then neutralising with sodium. All building blocks are natural-origin.
In plain English
A gentle cleansing ingredient made from coconut fatty acids combined with glycine, a simple amino acid. It creates mild lather in cleansers and shampoos and suits sensitive-skin formulas.
Structure
sodium 2-(dodecanoylamino)acetate
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Sodium Cocoyl Glycinate. PubChem CID 23694635. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3SODIUM COCOYL GLYCINATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4SODIUM COCOYL GLYCINATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=SODIUM%20COCOYL%20GLYCINATE