How we scored it
How it’s made
Where it comes from
Made by reacting natural starch (corn, potato or similar) with chloroacetic acid to add carboxymethyl groups, then neutralising with sodium. Degree of substitution was not stated, so a typical commercial value (0.7) was assumed.
In plain English
Plant starch chemically modified with a carboxymethyl group and neutralised with sodium. Used to thicken, bind and stabilise creams, lotions and emulsions.
CosIng definition: Starch, carboxymethylether, sodium salt
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References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2SODIUM CARBOXYMETHYL STARCH. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 3SODIUM CARBOXYMETHYL STARCH. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=SODIUM%20CARBOXYMETHYL%20STARCH