How we scored it
Botanical seed fat, this site's convention = 1.0.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Obtained from the seeds of the sal tree (Shorea robusta), native to South Asia. The butter is extracted by pressing and used with minimal refining.
In plain English
A firm, moisturising butter pressed from sal tree seeds, used in creams and balms to soften and protect the skin.
CosIng definition: Shorea Robusta Seed Butter is a fat obtained from the seeds of the Shorea robusta, Dipterocarpaceae
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2SHOREA ROBUSTA SEED BUTTER. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 3SHOREA ROBUSTA SEED BUTTER. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=SHOREA%20ROBUSTA%20SEED%20BUTTER