How we scored it
Filtrate of a fermentation broth; fermentation products = 1.0 per this site's method.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Produced by fermenting a growth medium with Saccharomycopsis yeast, then filtering the broth. No alternative synthetic route is used.
In plain English
A filtered liquid left after fermenting a growth medium with Saccharomycopsis yeast. Used as an emollient and humectant to soften and hydrate skin.
CosIng definition: Saccharomycopsis Ferment Filtrate is a filtrate of the product obtained by the fermentation of a growth media by the microorganism, Saccharomycopsis.
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2SACCHAROMYCOPSIS FERMENT FILTRATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 3SACCHAROMYCOPSIS FERMENT FILTRATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=SACCHAROMYCOPSIS%20FERMENT%20FILTRATE