Database/Skin Conditioning/Saccharomyces/Silicon Ferment
100% natural origin · ISO 16128

Is Saccharomyces/Silicon Ferment natural?

Yes. Fermentation product of Saccharomyces with silicon; both fermentation biomass and mineral silicon count as natural origin.

INCI nameSaccharomyces/Silicon Ferment
FunctionSkin Conditioning
FeedstockMade by fermenting Saccharomyces yeast in a silicon-enriched…

How we scored it

Fermentation biomass/metabolite complex plus mineral silicon; fermentation products are 1.0 and silicon (from silica) is natural-origin mineral.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.

Where it comes from

Made by fermenting Saccharomyces yeast in a silicon-enriched medium, yielding a mineral-bound ferment lysate. No petrochemical route exists.

In plain English

A skin-conditioning ingredient made by fermenting yeast with silicon, which becomes incorporated into the yeast's cell material. It is a natural fermentation product.

CosIng definition: Saccharomyces/Silicon Ferment is the product obtained by the fermentation of Saccharomyces in the presence of silicon

References

  1. 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
  2. 2SACCHAROMYCES/SILICON FERMENT. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
  3. 3SACCHAROMYCES/SILICON FERMENT. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=SACCHAROMYCES/SILICON%20FERMENT