How we scored it
Fermentation filtrate of rice by yeast; fermentation products are natural-origin = 1.0
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Produced by fermenting rice (Oryza sativa) with Saccharomyces yeast and filtering the resulting broth. Fully natural, biotechnology-derived origin.
In plain English
A skin-conditioning ingredient made by fermenting rice with yeast and filtering the resulting liquid.
CosIng definition: Saccharomyces/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza sativa by the microorganism, Saccharomyces
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2SACCHAROMYCES/RICE FERMENT FILTRATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 3SACCHAROMYCES/RICE FERMENT FILTRATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=SACCHAROMYCES/RICE%20FERMENT%20FILTRATE