How we scored it
Filtrate of rice extract fermented by Saccharomyces yeast; components are plant and microbial metabolites: 1.00. Any preservative or pH reagent is ignored.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Dominant route: yeast fermentation of a rice extract followed by filtration to remove cells. No alternative route is known.
In plain English
A liquid made by fermenting rice extract with yeast (Saccharomyces) and filtering out the yeast. It is used to condition skin and is derived from rice and yeast.
CosIng definition: Saccharomyces/Rice Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa Extract by the microorganism Saccharomyces.
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2SACCHAROMYCES/RICE EXTRACT FERMENT FILTRATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 3SACCHAROMYCES/RICE EXTRACT FERMENT FILTRATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=SACCHAROMYCES/RICE%20EXTRACT%20FERMENT%20FILTRATE