How we scored it
Filtrate of yeast-fermented rice bran and germ: plant material plus yeast metabolites; counted as 1.0 by the botanical and fermentation rules.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Dominant route: fermentation of rice bran and germ with Saccharomyces yeast, followed by filtration to remove solids. No alternative route is known.
In plain English
A liquid made by fermenting rice bran and germ with yeast (Saccharomyces) and filtering out the solids. It is used to condition skin. It comes entirely from plant material and yeast fermentation.
CosIng definition: Saccharomyces/Rice Bran/Germ Ferment Filtrate is a filtrate of the product obtained by the fermentation of rice bran by the microorganism, Saccharomyces.
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2SACCHAROMYCES/RICE BRAN/GERM FERMENT FILTRATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 3SACCHAROMYCES/RICE BRAN/GERM FERMENT FILTRATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=SACCHAROMYCES/RICE%20BRAN/GERM%20FERMENT%20FILTRATE