Database/Skin Conditioning/Saccharomyces/Manganese Ferment
100% natural origin · ISO 16128

Is Saccharomyces/Manganese Ferment natural?

Yes. Fermentation product of Saccharomyces with manganese; fermentation biomass is natural and the metal ion is mineral-origin.

INCI nameSaccharomyces/Manganese Ferment
FunctionSkin Conditioning
FeedstockMade by fermenting Saccharomyces yeast in a manganese-enriched…

How we scored it

Fermentation biomass/metabolite complex plus manganese ion; fermentation products are 1.0 and manganese is a natural mineral ion.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.

Where it comes from

Made by fermenting Saccharomyces yeast in a manganese-enriched medium, producing a mineral-bound ferment lysate. No synthetic alternative exists.

In plain English

A skin-conditioning ingredient made by fermenting yeast with manganese, which becomes bound into the yeast's cell material. It is a natural fermentation product.

CosIng definition: Saccharomyces/Manganese Ferment is the product obtained by the fermentation of Saccharomyces in the presence of manganese ions

References

  1. 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
  2. 2SACCHAROMYCES/MANGANESE FERMENT. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
  3. 3SACCHAROMYCES/MANGANESE FERMENT. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=SACCHAROMYCES/MANGANESE%20FERMENT