How we scored it
Botanical fruit extract; pulled out with solvent, water or oil. This site's convention: extracts = 1.0.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Produced by extracting rosehip (Rosa rubiginosa) fruit with water, alcohol or oil. No synthetic route exists; sourcing is agricultural.
In plain English
A nourishing extract from rosehip fruit, rich in natural plant compounds, used in creams and oils to soften and condition the skin.
CosIng definition: Rosa Rubiginosa Fruit Extract is the extract of the fruit of Rosa rubiginosa
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2ROSA RUBIGINOSA FRUIT EXTRACT. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 3ROSA RUBIGINOSA FRUIT EXTRACT. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=ROSA%20RUBIGINOSA%20FRUIT%20EXTRACT