How we scored it
Standard amino acid; fermentation of plant sugars or collagen/gelatin hydrolysate → 100% natural
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Made by fermentation of plant sugars, or recovered from hydrolysed natural collagen/gelatin.
In plain English
An amino acid abundant in collagen, used to condition hair and skin. Sourced from fermented plant sugars or hydrolysed natural collagen and gelatin.
Structure
(2S)-pyrrolidine-2-carboxylic acid
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Proline. PubChem CID 145742. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3PROLINE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4PROLINE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=PROLINE