How we scored it
Di-/tri-peptide fraction physically isolated from pea protein hydrolysate by ultrafiltration; hydrolysed-protein convention = 1.0.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Produced by hydrolysing pea (Pisum sativum) protein and isolating the small peptide fraction by ultra-membrane filtration. A biological/physical process, no synthetic route.
In plain English
A blend of tiny proteins (peptides) filtered from pea protein, used to condition skin. It's produced by breaking down pea protein and filtering out the small fragments.
CosIng definition: Pisum SativumPeptide is the di-/tri- peptide fraction isolated from Pisum Sativum (Pea) Protein by ultra-membrane filtration the Pea, Pisum sativum L., Fabaceae
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2PISUM SATIVUM PEPTIDE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 3PISUM SATIVUM PEPTIDE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=PISUM%20SATIVUM%20PEPTIDE