How we scored it
Fermentation filtrate; this site's convention values fermentation products at 1.0.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Obtained by filtering the lysed biomass and broth from fermentation of the yeast Pichia pastoris. A fermentation-based ingredient with no petrochemical equivalent.
In plain English
A skin-conditioning ingredient derived from fermenting a yeast (Pichia pastoris). It helps skin retain moisture and supports the skin barrier.
CosIng definition: Pichea Ferment Lysate Filtrate is the liquid filtered from the fermentation of Pichea pastoris
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2PICHIA FERMENT LYSATE FILTRATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 3PICHIA FERMENT LYSATE FILTRATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=PICHIA%20FERMENT%20LYSATE%20FILTRATE