How we scored it
Protein enzyme built entirely from amino acids; no synthetic modification. 1.0.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Traditionally extracted from porcine or bovine gastric mucosa; some supply is now produced by microbial fermentation of the same protein sequence. Both routes yield an unmodified amino-acid protein.
In plain English
Pepsin is a natural digestive enzyme, traditionally obtained from the stomach lining of pigs or cows. In cosmetics it's used in small amounts as a skin- and hair-conditioning ingredient.
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2PEPSIN. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 3PEPSIN. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=PEPSIN