How we scored it
Where it comes from
Made by ethoxylating olive oil fatty acids (mainly oleic acid, natural) with about 7 moles ethylene oxide (petrochemical). No natural alternative exists for the PEG chain.
In plain English
An emulsifier made from olive oil fatty acids reacted with a short chain of petrochemical ethylene oxide. Just under half the molecule's weight is plant-derived.
CosIng definition: Fatty acids, olive oil, ethoxylated (7 mol EO average molar ratio)
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References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2PEG-7 OLIVATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 3PEG-7 OLIVATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=PEG-7%20OLIVATE